prep time
10 min

cook time
15 min

servings
4

WHAT YOU'LL NEED


Minute Rice^® instant white rice, uncooked
1½ cups (375 mL)
1 tbsp (15 mL)		oil
2		boneless skinless chicken breasts (8 oz/250g), cut into bite-sized pieces
2 cans (10 oz/284 mL each)		cream of mushroom soup
1 cup (250 mL)		milk
1 cup (250 mL)		frozen peas

INSTRUCTIONS

Step 1: Heat oil in large frying pan on medium-high heat. Add chicken; cook and stir 5 minutes or until chicken is cooked through

Step 2: Add remaining ingredients; mix well. Bring to boil; cover

Step 3: Remove from heat. Let stand 5 minutes. Stir before serving

Substitute:
Substitute your favourite frozen mixed vegetables for the peas.

Shortcut:
Prepare as directed, omitting the oil and substituting 1 can (170 g) drained and flaked tuna for the cooked chicken.

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