prep time
10 min
10 min
cook time
15 min
15 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| Minute Rice® instant white rice, uncooked | ||
| 1½ cups (375 mL) | ||
| 1 tbsp (15 mL) | oil | |
| 2 | boneless skinless chicken breasts (8 oz/250g), cut into bite-sized pieces | |
| 2 cans (10 oz/284 mL each) | cream of mushroom soup | |
| 1 cup (250 mL) | milk | |
| 1 cup (250 mL) | frozen peas | |
INSTRUCTIONS
Step 1: Heat oil in large frying pan on medium-high heat. Add chicken; cook and stir 5 minutes or until chicken is cooked through
Step 2: Add remaining ingredients; mix well. Bring to boil; cover
Step 3: Remove from heat. Let stand 5 minutes. Stir before serving
Substitute:
Substitute your favourite frozen mixed vegetables for the peas.
Shortcut:
Prepare as directed, omitting the oil and substituting 1 can (170 g) drained and flaked tuna for the cooked chicken.
Substitute your favourite frozen mixed vegetables for the peas.
Shortcut:
Prepare as directed, omitting the oil and substituting 1 can (170 g) drained and flaked tuna for the cooked chicken.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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