prep time
5 min

cook time
15 min

servings
4

WHAT YOU'LL NEED


uncooked Minute Rice^® instant white rice
½ cup (250 mL)
1¾ cups (425 mL)		milk
2 tbsp (30 mL)		each sugar and raisins
¼ tsp (1 mL)		salt
1		egg
¼ tsp (1 mL)		vanilla

INSTRUCTIONS

Step 1: Combine milk, Minute Rice^®, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer uncovered for 6 minutes, stirring occasionally

Step 2: Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat for 1 minute. (Do not boil.) ,Remove from heat. Let stand for 30 minutes. Serve warm. Store any remaining pudding in refrigerator

AHA!:
Instant rice makes warm rice pudding an easy everyday dessert.

Jazz It Up:
Garnish with a sprinkling of ground nutmeg or cinnamon.