Step 1: Combine milk, Minute Rice^®, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer uncovered for 6 minutes, stirring occasionally

Step 2: Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat for 1 minute. (Do not boil.) ,Remove from heat. Let stand for 30 minutes. Serve warm. Store any remaining pudding in refrigerator