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| Minute Rice® Premium Long Grain White Rice | ||
| 1 cup | ||
| 6 | boneless, skinless chicken thighs | |
| 1/2 lb | mushrooms, sliced (crimini, portabello, shiitake) | |
| 1 tbsp | butter | |
| 1 | shallot, diced | |
| 1 | clove garlic, minced | |
| 1 tbsp | fresh thyme | |
| 1 tbsp | fresh rosemary, chopped | |
| 1/4 cup | white wine, or chicken stock | |
| 1 1/2 cup | cream (table cream or heavy cream) | |
| 1/2 cup | fresh grated Parmesan | |
| Garnish: | Chopped parsley | |
Step 1: In a large skillet, over medium-high heat, brown chicken thighs, 5-7 minutes on either side. Remove chicken thighs from pan, cover with foil and set aside. |
Step 2: To the same pan used for the chicken add sliced mushrooms over medium-high heat. Saute 2-3 minutes, just until they begin to release their moisture. Add butter, shallot, and garlic to the pan. Saute 1-2 minutes. Add fresh thyme and rosemary. Cook another minute or until herbs become fragrant. |
Step 3: Pour white wine into pan with mushrooms to deglaze; scrape up any stuck-on bits using a wooden spoon. Cook until most of the wine has evaporated. |
Step 4: To the mushrooms add cream and Minute Rice. Stir until evenly distributed in pan. Place cooked thighs on top of rice. Lower heat to medium-low, cover and let simmer for 10 minutes, stirring occasionally. |
Step 5: Remove from heat and stir in grated parmesan cheese. Garnish with chopped parsley. Serve hot. |
Golden chicken thighs are served atop rich and creamy mushroom rice. The rice gets a nice punch of umami from earthy mushrooms and flavourful Parmesan cheese. Best of all, it’s all done in one pan so clean up is a breeze! That’s what I call a #WeekdayWin!
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Brittany Stager
Based in Southwestern Ontario, Brittany shares beautifully curated and engaging stories on food, DIY, home decor and fashion though her blog MyDailyRandomness.com. Brittany has the added daily task of meal prep for herself and her partner, John. In need of a weekday win (or two!)? Brittany creates recipes that are easy to prepare and full of flavour. Her recipes have been featured by Food Bloggers of Canada, Hello Yellow and Mushrooms Canada.
MORE ABOUT THE AUTHOR
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