prep time
15 min
15 min
cook time
40 min
40 min
servings
8
8
WHAT YOU'LL NEED
 |
||
| cooked Minute Rice® Premium Long Grain White Rice | ||
| 1 cup (250 mL) | ||
| 2 tbsp (30 mL) |
Cream cheese, softened |
|
| 1 cup (250 mL) |
shredded Cheddar cheese |
|
| 1 cup (250 mL) |
frozen broccoli florets, thawed, finely chopped |
|
| 8 (2 lb/1 kg) |
small boneless skinless chicken breasts pounded to ¼-inch thickness |
|
| ¼ cup (50 mL) |
Ranch salad dressing |
|
INSTRUCTIONS
Step 1: Preheat oven to 350°F (180ºC). Mix cheeses, Minute Rice® and broccoli until well blended; set aside
Step 2: Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is ¼-inch thick. Remove chicken from bag; set aside. Repeat with remaining 6 chicken breasts, two at a time
Step 3: Place chicken, top-sides down, on large cutting board. Spread evenly with stuffing mixture. Starting at one of the short ends, roll up each chicken breast tightly. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing
Step 4: Bake 35 to 40 minutes or until chicken is cooked through (170°F)
Serving Suggestion:
Serve with steamed vegetables and a side salad tossed for a simple, yet impressive, meal the next time you entertain.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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