prep time
10 min

cook time
10 min

servings
6

WHAT YOU'LL NEED


Minute Rice^® instant white rice, uncooked
1 cup (250 mL)
1 lb (500 g)		extra lean ground beef
2 cups (500 mL)		salsa
1		medium green pepper, chopped
1 can (14 fl oz/ 398 mL)		refried beans, warmed
6		large flour tortillas (10 inch)
½ cup (125 mL)		Tex Mex shredded cheese
1 cup (250 mL)		shredded lettuce
1		medium tomato, chopped
1/3 cup (75 mL)		light sour cream

INSTRUCTIONS

Step 1: Brown meat in a large skillet on medium-high heat; drain. Add salsa and green peppers; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer for 5 minutes.

Step 2: Spread beans evenly down centres of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes.

Step 3: Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with sour cream.

Turn your weeknight into a fun Mexican fiesta with this ultimate quick fix burrito.

Shortcut: Heat your refried beans in the microwave while your meat mixture is cooking.