prep time
10 min
10 min
cook time
10 min
10 min
servings
6
6
WHAT YOU'LL NEED
 |
||
| Minute Rice® instant white rice, uncooked | ||
| 1 cup (250 mL) | ||
| 1 lb (500 g) |
extra lean ground beef |
|
| 2 cups (500 mL) |
salsa |
|
| 1 |
medium green pepper, chopped |
|
| 1 can (14 fl oz/ 398 mL) |
refried beans, warmed |
|
| 6 |
large flour tortillas (10 inch) |
|
| ½ cup (125 mL) |
Tex Mex shredded cheese |
|
| 1 cup (250 mL) |
shredded lettuce |
|
| 1 |
medium tomato, chopped |
|
| 1/3 cup (75 mL) |
light sour cream |
|
INSTRUCTIONS
|
Step 1: Brown meat in a large skillet on medium-high heat; drain. Add salsa and green peppers; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer for 5 minutes. |
|
Step 2: Spread beans evenly down centres of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes. |
|
Step 3: Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with sour cream. |
Turn your weeknight into a fun Mexican fiesta with this ultimate quick fix burrito.
Shortcut: Heat your refried beans in the microwave while your meat mixture is cooking.
Shortcut: Heat your refried beans in the microwave while your meat mixture is cooking.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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