prep time
5 min
5 min
cook time
25 min
25 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| Minute Rice® instant white rice | ||
| 1 cup (250 mL) | ||
| 8 | boneless skinless chicken thighs | |
| ¼ cup (50 mL) | Italian Dressing | |
| 1½ cups (375 mL) | chicken broth | |
| 2 cups (500 mL) | green beans, trimmed, halved | |
| ¼ cup (50 mL) | sliced almonds | |
INSTRUCTIONS
Step 1: Toss chicken with dressing in reseable plastic bag. Add chicken with dressing to nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned
Step 2: Stir broth; bring to boil. Cover. Simmer 10 minutes. Add beans; cook 5 minutes longer or until chicken is cooked through
Step 3: Remove chicken from skillet. Add Minute Rice® and almonds. Remove from heat and let stand 5 minutes. Serve chicken over rice mixture
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