prep time

cook time

servings
4 to 6

WHAT YOU'LL NEED


Minute Rice^® Instant White Rice
2 cups (500 mL)
¼ cup (60 mL)		Dijon mustard
3 tbsp (45 mL)		liquid honey
2 tbsp (30 mL)		lemon juice
1 tsp (5 mL)		minced garlic
½ tsp (2 mL)		hot pepper sauce (or to taste)
2 cups (500 mL)		sodium-reduced chicken stock
3 cups (750 mL)		frozen mixed vegetables (any blend)
2 cups (500 mL)		sliced cooked chicken breast
¼ cup (60 mL)		chopped green onion

INSTRUCTIONS

Step 1: Whisk the dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through

Step 2: Stir in the rice and return mixture to a boil. Remove from heat

Step 3: Cover and let stand for 10 minutes. Stir in the green onion