prep time
cook time
servings
4 to 6
4 to 6
WHAT YOU'LL NEED
 | ||
| Minute Rice® Instant White Rice | ||
| 2 cups (500 mL) | ||
| ¼ cup (60 mL) | Dijon mustard | |
| 3 tbsp (45 mL) | liquid honey | |
| 2 tbsp (30 mL) | lemon juice | |
| 1 tsp (5 mL) | minced garlic | |
| ½ tsp (2 mL) | hot pepper sauce (or to taste) | |
| 2 cups (500 mL) | sodium-reduced chicken stock | |
| 3 cups (750 mL) | frozen mixed vegetables (any blend) | |
| 2 cups (500 mL) | sliced cooked chicken breast | |
| ¼ cup (60 mL) | chopped green onion | |
INSTRUCTIONS
Step 1: Whisk the dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock. Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil. Simmer for 5 minutes or until the vegetables are heated through
Step 2: Stir in the rice and return mixture to a boil. Remove from heat
Step 3: Cover and let stand for 10 minutes. Stir in the green onion
WHAT'S FOR DINNER?
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Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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