It’s to celebrate one of the day’s most underrated meals! That’s right, we’re talking about brunch! A meal doubles up as both a late breakfast and/or an early lunch; it’s no wonder more and more people are opting to incorporate it into their weekly meal routine. Seasoned Brunch-lovers will attest that rice is the perfect ingredient to base your brunch meal around, and that’s why Minute Rice® is here to inspire you with a host of delicious recipes for brunch that you can make at home.
What is Brunch?
If you’re new to the concept, brunch refers to a relaxed meal that combines breakfast and lunch, usually enjoyed late in the morning or early afternoon, and often on weekends or holidays. It’s a social occasion as much as a meal, perfect for catching up with family or friends at a time fo day that’s convenient for everyone. Simply put, brunch is a casual, feel-good meal that celebrates slow mornings, good food, and great company.
Why Rice Is A Staple of Brunch Recipes
Rice has become a brunch staple in many kitchens and restaurants thanks to its versatility, texture, and ability to pair with just about anything. Whether it’s served in a savoury breakfast bowl, folded into a cheesy omelette, or featured in a hearty veggie stir-fry, rice adds satisfying texture and warmth to mid-morning meals. Now, let’s dive into some mouthwatering brunch recipes with rice.
Brunch Rice Bowls
Rice bowls are a terrific option for brunch. Why? Because they’re convenient and versatile, not to mention easy to make. This Grilled Chicken Souvlaki Rice Bowl is perfect for lovers of chicken dishes. Simply chop up cucumbers, tomatoes, and olives, and serve them with feta cheese and tzatziki sauce on a bed of Minute® Chicken & Herbs Rice.
Alternatively, if you’d prefer a meat-free brunch option, this Buddha Bowl with Spicy Peanut Butter Sauce is a great choice. Packed to the brim with delicious veggies, this rice bowl is simply exploding with flavour.
Finally, for a breakfast-style rice bowl, try this Quick Bipimbap. Made with fragrant and convenient Minute Rice® Quick Cook Jasmine Rice, fried eggs, ginger, carrots, baby spinach, sesame seeds, and Korean Kimchi sauce, it’s a flavourful brunch option you can rustle up in 13 minutes.
Light Brunch Options
One dish synonymous with brunch is the omelet. This is probably because eggs are a staple ingredient of both breakfast and lunch recipes, and that’s what makes this Easy Cheesy Rice Omelet perfect. Ready in just 3 minutes, it’s sure to hit the spot come brunch time.
Brunch with Seafood Twist
For lovers of seafood, we’ve got plenty of recipes to get your creative juices flowing. First up is this tasty and tempting Shrimp Tostada: a light and refreshing brunch dish you can rustle up in 10 minutes.
For a hearty and comforting tuna dish, this Super Easy Tuna Casserole is sure to satisfy those midday seafood cravings. Served with melted cheddar cheese on top, it’s a creamy and comforting rice meal that you ought to add to your brunch repertoire.
Rice Soup Recipes Perfect for Brunch
Another popular choice among brunch enthusiasts is to prepare a tasty rice soup dish. This Creamy Thai Soup is a terrific example of how soups can work wonders as brunch meals. Light and refreshing, yet ultimately satisfying, this dish will brighten up your day.
Alternatively, for something a little heartier, try this 10-Minute Broccoli Cheese and Rice Soup. With its combination of familiar breakfast and lunch-friendly ingredients such as milk, cheese, rice) and a one-pot format, it bridges the gap between breakfast and lunch.
Origins of Brunch
Ever wondered where the idea of brunch comes from? Well, the answer may surprise you. The concept first came to prominence in late 19th-century England, when a writer named Guy Beringer proposed a lighter, more sociable alternative to the traditional Sunday dinner. He envisioned a meal that combined foods typically served for breakfast and lunch.
Later, the idea crossed to North America and gained popularity in the United States during the 1930s and 1940s, helped by Hollywood stars and hotel dining culture. By the mid-20th century, brunch had become a weekend staple in cities across North America, including Canada, and is celebrated for its casual vibes and mix of sweet and savoury dishes.
For more recipe inspiration and cooking tips, make sure to check out our blog.