Laura Calder is a renowned cookbook author, television host, and master of l’art de vivre. Laura hosted French Food at Home, which ran for 78 episodes and aired worldwide. She was a judge for two seasons on Recipe to Riches, appeared on IronChef America and Top Chef Canada, and was featured in a number of television specials. Her four cookbooks are beloved by her fans for their simple yet sophisticated recipes, and for Laura’s easy-going and funny story-telling. Born and raised in Canada, she has studied and worked in food and wine in Canada, the USA, and France, where she lived for a decade. In 2011, she received the Order of the Mérite Agricole from the government of France for her service to French cuisine. Laura currently lives (and hosts) in Toronto.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
By Laura CalderA Pretty Rice Platter with Salmon, Zucchini and Ca...
By Ashley FehrUnstuffed Pepper Skillet
By Ashley FehrMaple Teriyaki Meatballs with Veggies and Rice
By Ashley FehrHawaiian Pizza Skillet
Tangy Chicken and Rice Skillet
Sausage, Yellow Pepper and Fennel with Wild Rice
By Carol GomezStuffed Green Peppers with Brown Rice, Hot Sausage...
By Carol GomezChicken with Bacon in a White Wine Sauce
FIND MORE RECIPES