8
35 min
(No ratings yet)Easy Chicken Tikka Masala with Basmati Rice
Step 1
Cook rice according to package directions.
Step 2
Meanwhile, heat oil in a large saucepan set over medium heat; cook onion, ginger and garlic for 3 to 5 minutes or until slightly softened.
Step 3
Stir in paprika, curry powder, garam masala, cumin, turmeric, salt, pepper, cinnamon and cayenne; cook for 1 to 2 minutes or until fragrant.
Step 4
Stir in tomato sauce and coconut milk; bring to a boil. Stir in chicken. Reduce heat to medium-low; simmer for 10 to 15 minutes or until flavours are blended.
Step 5
Stir in peas; cook for 1 to 2 minutes or until heated. Garnish with cilantro. Serve with rice.
The truth is that everyone can enjoy this famous Tikka Masala dish together at the dinner table, even though specialists disagree as to whether it was initially consumed in India, Pakistan, or even Great Britain. This straightforward preparation, which includes creamy coconut milk and spices like curry, paprika, ginger, and garam masala, makes it accessible to everyone. As the fragrant basmati rice absorbs all the flavour from the thick sauce, it matches nicely with it.
This dish requires precooked chicken, making it a fantastic way to incorporate leftovers or rotisserie chicken from the grocery. It can also be a delicious way to finish any leftover turkey from Thanksgiving or other special occasions.
Remember the spices: This dish’s excellent flavour is created thanks to the spices. Use fresh and ground, dried seasonings as directed in the recipe for optimal results, but if you run out, substitute their dry equivalents, such as dried ginger or onion powder.
Prepare your ingredients and spices in advance if you are a beginner in cooking Indian-inspired food so that you can concentrate on the recipe rather than always searching for the next component.
With zucchini, tomatoes and more, this delicious medley is ready in just ten minutes and will be a quick family favourite!
