prep time
15 min
15 min
cook time
servings
8
8
WHAT YOU'LL NEED
 | ||
| cooked Minute Rice® instant rice | ||
| 4 cups (1 litre) | ||
| 1 cup (250 mL) | halved cherry tomatoes | |
| 1 cup (250 mL) | cut-up asparagus spears (1-inch), cooked, cooled | |
| ¾ cup (175 mL) | salad dressing | |
| 1 tbsp (15 mL) | each: dijon mustard and chopped fresh parsley | |
Grated peel and juice from 1 medium lemon | ||
INSTRUCTIONS
Step 1: Toss Minute Rice® with tomatoes and asparagus in a large bowl
Step 2: Combine remaining ingredients. Add to rice mixture; mix lightly
Step 3: Serve immediately. Or, cover and refrigerate until ready to serve
How to Trim Fresh Asparagus:
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point.
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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