prep time
cook time
servings
4 to 6
4 to 6
WHAT YOU'LL NEED
 | ||
| Minute Rice® Instant White Rice | ||
| 2 cups (500 mL) | ||
| ½ lb (250 g) | lean ground beef | |
| 2 tsp (10 mL) | Tex Mex seasoning | |
| 2 cups (500 mL) | mild salsa | |
| 1½ cups (375 mL) | water | |
| 1 can (398 mL) | low-fat refried beans | |
| 1 cup (250 mL) | shredded Cheddar cheese | |
| ½ cup (125 mL) | sliced green onions | |
Sour cream and additional salsa (optional) | ||
INSTRUCTIONS
Step 1: Crumble the beef into a large, ovenproof nonstick skillet; add the seasoning and cook over medium-high heat, stirring, until the beef is browned. Stir in the rice, salsa and water. Bring to a boil. Remove from heat
Step 2: Cover and let stand for 10 minutes. Drop spoonfuls of the beans over the hot rice mixture; using back of the spoon, spread evenly over rice. Sprinkle with cheese
Step 3: Place the skillet on the middle rack in oven; broil for 7 minutes or until beans are heated through and cheese is melted. Sprinkle with green onions. Serve with additional salsa and sour cream (if using) on the side
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