prep time
50 min
50 min
cook time
40 min
40 min
servings
6
6
WHAT YOU'LL NEED
 |
||
| Minute Rice® Instant White Rice | ||
| 3 cups (750 mL) | ||
| 2 tbsp (30 mL) |
butter, cubed |
|
| 1/2 cup (125 mL) |
grated Parmesan cheese |
|
| 2 |
eggs, lightly beaten |
|
| 1 1/2 cups (375 mL) |
bread crumbs |
|
| 2 tbsp (30 mL) |
finely chopped fresh parsley |
|
| 18 |
cubes mozzarella (about ½ inch/1 cm pieces) |
|
|
Canola oil, for frying |
||
| 6 cups (1.5 L) |
mixed fresh greens |
|
| 2 tbsp (30 mL) |
olive oil |
|
| 4 tsp (20 mL) |
rice wine vinegar |
|
| 1/4 tsp (1 mL) |
each salt and pepper |
|
INSTRUCTIONS
|
Step 1: Prepare rice according to package directions. While still hot, stir in butter and Parmesan cheese; let cool completely. Stir in eggs, 1/2 cup (125 mL) of the bread crumbs and parsley. |
|
Step 2: Roll 1/4 cup (60 mL) of the rice mixture into a ball. Hollow out the centre to create a space for the filling; place one cube of mozzarella in centre of ball. Reshape the rice to enclose the filling. Repeat to make 18 rice balls; roll in remaining bread crumbs.
|
|
Step 3: In deep fryer or deep saucepan, pour enough oil to come about 4 inches (10 cm) up side of pan; heat to 350˚F (180˚C). Fry rice balls, in batches, for 3 or 4 minutes or until golden brown. Transfer to paper towel–lined tray.
|
|
Step 4: Toss greens with oil, vinegar, salt and pepper. Serve with rice balls.
|
Tip: Serve with marinara sauce for dipping.
Nutrition Facts
Per 1/6 recipe (3 rice balls):
- Calories 720
- Fat 41g
- Cholesterol 105mg
- Sodium 650mg
- Carbohydrate 68g
- Fibre 3g
- Sugars 4g
- Protein 20g
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
RECIPE
Unstuffed Pepper SkilletBy Ashley Fehr
RECIPE
Hawaiian Pizza SkilletBy Ashley Fehr
RECIPE
Tangy Chicken and Rice Skillet
RECIPE
Chicken with Bacon in a White Wine SauceBy Carol Gomez
RECIPE
Chicken Thighs with Creamy Mushroom RiceBy Brittany Stager
RECIPE
Korean Rice Bowl with KimchiBy Brittany Stager
RECIPE
Avocado Lime Rice with Grilled Shrimp
RECIPE
The nightly dinner battle: rice with chicken and v...By Jaime Damak
RECIPE
Mock Shepherd’s Pie with RiceBy Christina Dennis
RECIPE
New Orleans Style Dirty Rice with Roasted Carrots ...By Carol Gomez
RECIPE
Mozzarella-Stuffed Rice Balls
RECIPE
One-Pot Chicken & Rice with Root Vegetables
RECIPE
Turkey Jambalaya
RECIPE
Language
Follow us
