prep time
10 min
10 min
cook time
20 min
20 min
servings
2
2
WHAT YOU'LL NEED
 |
||
| Minute Rice® Instant Whole Grain Brown Rice | ||
| 4 cups | ||
| 4 tablespoons |
oil |
|
| 2 |
large eggs |
|
| 2 |
clove garlic, finely minced |
|
| 1/2 |
small onion, finely diced |
|
| 1/2 tsp (2 mL) |
kimchi, cut into small pieces + 2 tbsp kimchi juice |
|
| 2 tbsp |
soy sauce or to taste |
|
| 1/2 tsp |
sesame oil |
|
| 4 dahses |
black pepper |
|
| 2 stalks |
scallion, cut into small rounds |
|
| Korean Beef | ||
| 1/3 cup |
brown sugar, packed |
|
| 1/4 cup |
soy sauce |
|
| 1 tablespoon |
sesame oil |
|
| 1/2 teaspoon |
crushed red-pepper flakes |
|
| 1/4 teaspoon |
ground ginger |
|
| 1 tablespoon |
vegetable oil |
|
| 3 |
garlic cloves, minced |
|
| 1 pound |
ground beef |
|
| 2 |
green onions, thinly sliced |
|
INSTRUCTIONS
Kimchi Fried Rice
|
Step 1: First squeeze out the juices from the cup of kimchi using paper towels and once drier, cut up into small chunks. |
|
Step 2: Heat up a wok with 1/4 tablespoon oil and cook the eggs sunny side up (or just fry if you don't like the yoke). Dish out and set aside. |
|
Step 3: Add the remaining oil into the wok. Sauté the garlic and onion until aromatic. Add the kimchi and do a few quick stirs before adding the rice. Stir to combine well. Add the soy sauce, sesame oil, black pepper, and scallion. Stir a few times to blend with the rice. |
|
Step 4: Dish out and serve with egg on top of the rice. |
Korean Beef
|
Step 1: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. |
|
Step 2: Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. |
|
Step 3: Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes. |
|
Step 4: Serve immediately with rice. |
A cheaper, quick version of Korean Beef BBQ.
MORE ABOUT THE AUTHOR
Carol Gomez
When she’s not busy enjoying quality time with her two children and husband, shopping for awesome deals or finding artistic inspiration around her, Carol is happily in the kitchen whipping up a delicious array of meals for her family to enjoy. Carol’s readers regularly look to her for easy and delicious cooking suggestions and advice for the kitchen – which she joyfully delivers though her blog carolaucourant.com.
MORE ABOUT THE AUTHOR
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