prep time
cook time
servings
4
4
WHAT YOU'LL NEED
 | ||
| Minute Rice® Premium Long Grain White Rice | ||
| 2 cups (500 mL) | ||
| 1 cup (250 mL) | frozen peas, thawed | |
| 1 cup (250 mL) | cubed cooked ham | |
| ¼ cup (60 mL) | each prepared basil pesto, chopped sun-dried tomatoes and grated Parmesan cheese | |
| 2 | large tomatoes, sliced | |
| 1 tbsp (15 mL) | extra-virgin olive oil | |
salt and pepper | ||
toasted pine nuts (optional) | ||
lemon rind (optional) | ||
Parmesan cheese (optional) | ||
INSTRUCTIONS
Step 1: Prepare rice according to package directions. Toss hot rice with the peas, ham, pesto, sun-dried tomatoes and Parmesan cheese until well combined
Step 2: Divide the tomato slices between four serving plates. Drizzle with olive oil and season with salt and pepper
Step 3: Spoon equal amounts of the rice mixture onto each plate. Garnish with toasted pine nuts, lemon rind and Parmesan (if using). Serve immediately or at room temperature
Tip:
This recipe also works great with Minute Rice® Whole Grain Rice.
This recipe also works great with Minute Rice® Whole Grain Rice.
WHAT'S FOR DINNER?
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