prep time
10 min
10 min
cook time
15 min
15 min
servings
4
4
WHAT YOU'LL NEED
 | ||
| Minute Rice® Instant White Rice | ||
| 2 cups (500 mL) | ||
| 1 tbsp (15 mL) | vegetable oil | |
| 1 lb (500 g) | boneless, skinless chicken breast, cubed | |
| 1 can (10 oz/284 mL) | condensed cream of chicken soup | |
| 1 cup (250 mL) | frozen peas | |
| ¼ cup (50 mL) | crumbled cooked crisp bacon | |
| ¼ cup (50 mL) | grated Parmesan cheese | |
| 1 ½ cups (375 mL) | 2% milk | |
INSTRUCTIONS
Step 1: Heat oil in a large skillet set over medium-high heat. Add chicken and stir-fry for 5 minutes or until browned all over
Step 2: Stir in rice, soup, peas and milk; bring to a boil. Cover and reduce the heat to medium-low; simmer for 5 minutes
Step 3: Remove from heat. Stir in bacon and Parmesan cheese. Let it stand covered for 5 minutes
This recipe makes a creamy, flavourful risotto-style supper without all the stirring required to make traditional risotto!
Substitution:
Use grated Romano cheese instead of the Parmesan cheese.
Variation:
Add summer fresh flavour by stirring in chopped fresh basil and sun-dried tomatoes to taste.
Substitution:
Use grated Romano cheese instead of the Parmesan cheese.
Variation:
Add summer fresh flavour by stirring in chopped fresh basil and sun-dried tomatoes to taste.
WHAT'S FOR DINNER?
Is a healthy, homecooked meal the first thing that gets squeezed out by your busy schedule?
Skip the takeout and spare a minute for our easy-to-make, healthy recipes.
Just pick what you’re in the mood for, and we’ll put delicious, healthy dinner ideas at your fingertips.
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