prep time
20 min

cook time

servings
4

WHAT YOU'LL NEED


Minute Rice^® Premium Long Grain White Rice, uncooked
1 cup (250 mL)
8		flour or corn tortillas (6 inch)
1 can (19 fl. oz./540 mL)		black beans, drained, rinsed
1 can (12 fl. oz./341 mL)		corn, drained
1 pkg. (35 g)		taco seasoning mix
2½ cups (625 mL)		shredded lettuce
½ cup (125 mL)		salsa
½ cup (125 mL)		Tex Mex shredded cheese

INSTRUCTIONS

Step 1: Preheat oven to 350°F (180ºC). Spray both sides of tortillas with cooking spray, then place in single layer on baking sheet. Bake for 10 minutes or until crisp and lightly browned

Step 2: Meanwhile, cook rice in large saucepan as directed on package. Add beans, corn and taco seasoning mix; stir. Cook for 5 minutes or until heated through, stirring occasionally

Step 3: Top tortillas evenly with the rice mixture, lettuce, salsa and cheese

Substitute:
Substitute kidney beans for the black beans.

Nutrition Bonus:
Excellent source of iron, good source of calcium and high dietary fibre.